Hydrogen Sulfide Production by Oral Veillonella : Effect of pH and Lactate 1 2
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چکیده
Hydrogen Sulfide Production by Oral Veillonella: Effect of pH and Lactate 1 2 Jumpei Washio, Yuko Shimada, Masakazu Yamada, Ryouichi Sakamaki, Nobuhiro 3 Takahashi # 4 5 Division of Oral Ecology and Biochemistry, Department of Oral Biology, Tohoku 6 University Graduate School of Dentistry, Sendai, Japan. 7 8 Running head: H2S production by Veillonella and pH/lactate 9 10 #Address correspondence to Nobuhiro Takahashi, [email protected]. 11 Division of Oral Ecology and Biochemistry, Department of Oral Biology, Tohoku 12 University Graduate School of Dentistry, 4-1 Seiryo-machi, Aoba-ku, Sendai, 980-8575, 13 Japan. Phone: +81 22 717 8294; Fax: +81 22 717 8297. 14 AEM Accepts, published online ahead of print on 2 May 2014 Appl. Environ. Microbiol. doi:10.1128/AEM.00606-14 Copyright © 2014, American Society for Microbiology. All Rights Reserved.
منابع مشابه
Effects of pH and lactate on hydrogen sulfide production by oral Veillonella spp.
Indigenous oral bacteria in the tongue coating such as Veillonella have been identified as the main producers of hydrogen sulfide (H2S), one of the major components of oral malodor. However, there is little information on the physiological properties of H2S production by oral Veillonella such as metabolic activity and oral environmental factors which may affect H2S production. Thus, in the pres...
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